Our Cheese

Betty

bloomy rind

Named after our first goat, Betty!  Penicilium candidum culture is added to promote a bloomy rind.  After dusting with vegetable ash, it is aged 2-4 weeks and changes from black to white.  It’s an event eating this cheese!

Cotton Ball

hard, soft-ripened

A full-flavored, nutty cheese that develops a unique rippled Geotrichum rind. Aged 2-4 weeks. With aging it becomes crumbly and develops a bluish colored rind.  The blue is an indication of a more complex flavor.  Slice thin and grill or broil until lightly toasted.  Serve warm!

Feta

fresh

A pickled curd cheese that has a mild and tangy taste enhanced by the brine solution.   As it ages it transitions from creamy to crumbly.  Enjoy this cheese with a crisp white wine such as Sauvignon Blanc, Chenin Blanc or Muscadine wines.  

Gouda

aged

We call it "Knucksie" after our friend and neighbor, Mr. Phil Niekro.  This cheese has a buttery flavor and somewhat open texture.  Aged a minimum of 61 days.  Proceeds from the sale of this cheese are donated to the Edmondson Telford Center.  

Herb Chèvre

fresh

Our Traditional Chèvre gently blended with a dynamic mix of Herbs de Provence.  (Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram).  It pairs well with Wheat Beer, Lambic and wines such as Sauvignon Blanc, Prosseco & Sancerre.  

Marinated Feta

fresh

Cubed feta cheese layered with sliced sun-dried tomatoes, black olives, green olives, Italian herbs and sunflower oil.  Goes great on a charcuterie board.  

Strawberry, "Southern Heat" and Fig Chèvre

fresh

Our Seasonal Chèvre varieties are made with our Traditional Chèvre.  Strawberry in early summer.  "Southern Heat" (peach and hot pepper) in summer.  Fig in late summer.

Traditional Chèvre

fresh

A classic cheese!!!  Smooth, creamy, clean and grass flavors with a mild citrus aftertaste.  A firm texture makes it ideal for crumbling on everything from salads to pasta to a fresh baguette; sip with a crisp Sauvignon Blanc, rosé, or lager.  

© Lake Lanier Goat Cheese
EMAIL IS THE BEST WAY TO CONTACT US:

Andrea Bergdoll
LakeLanierGoatCheese@gmail.com
Flowery Branch, GA 30542