Goat Cheese

Traditional Chèvre

Herbed Chèvre

Honey Chèvre

Feta, Chunk

Feta, Cubed

Marinated Feta Cubes


Traditional Chèvre: Soft and fresh…a classic!!!  Smooth, creamy, clean and grass flavors  without a strong goaty aftertaste.  A firm texture makes it ideal for crumbling on everything from salads to pasta to a fresh baguette; sip with a crisp Sauvignon Blanc, rosé, or lager.  Ingredients:  goat milk, culture, rennet, salt

Herbed Chèvre: Our Traditional Chèvre gently rolled in a wonderful blend of Herbs de Provence.  It pairs well with Wheat Beer, Lambic and wines such as Sauvignon Blanc, Prosseco & Sancerre.  Ingredients: Goat milk, culture, rennet, salt, Herbs de Provence (Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender, Marjoram)

Honey ChèvreOur Traditional Chèvre blended with locally-sourced honey.  It is best paired with champagne or Riesling.  Ingredients: goat milk, honey, culture, rennet, salt

Feta (Chunk): Undoubtedly one of the most famous Greek cheeses.  In the Whole Form, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. It gets better with age starting as extremely creamy, then transitioning to crumbly dry.  It tastes delicious with olive oil, roasted red peppers and nuts on a charcuterie board. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.  Ingredients: goat milk, culture, rennet, salt

Feta (Cubed): Mild, tangy flavor with a hint of saltiness. It’s cut into cube shapes.   The crumbly consistency makes it ideal for use in salads. Enjoy this cheese with a crisp white wine such as Sauvignon Blanc, Chenin Blanc or Muscadine wines.  Ingredients: goat milk, culture, rennet, salt

Marinated Feta: Cubed Goat Feta cheese layered with sliced sun-dried tomatoes, black olives, green olives, Italian herbs and Olive & Sunflower oil.  Goes great on a charcuterie board.  After finishing the cheese, save the oil for cooking or your favorite homemade salad dressing!  Ingredients: goat milk, culture, rennet, salt  

Knucksie: Goat Gouda cheese with a buttery flavor and somewhat open texture.  Aged a minimum of 2 months.  The name, "Knucksie" is our way to honor our friend and neighbor, Phil Niekro.  Proceeds from this cheese go to support the Edmondson Telford Center.  Ingredients: goat milk, culture, rennet, salt  

© Lake Lanier Goat Cheese

Andrea Bergdoll
Flowery Branch, GA 30542